![]() Although, if you prefer something sweeter to go with this Cactus Cooler cocktail, you could also coat the rim of your glass with sugar. A good first step is to get a kind of salt that doesn’t dissolve too quickly, like kosher salt or flaky sea salt. This tequila-based drink is all about the rim of your glass. ![]() The lime juice will help keep your drink from watering down too much as it melts-and it adds a nice flavor! You can do that by freezing water in an ice tray with a small amount of lime juice squeezed into each cube. If you’re going to make this drink, I strongly suggest making your own ice cubes. Then we add some mint leaves and cucumber slices as garnish-they look pretty but also give this cocktail its distinctive touch! Fresh cucumber adds a hint of green sweetness, while agave nectar adds just enough sweetness without being overpowering. We start with a base of tequila and fresh cucumber juice. But don’t worry: there are plenty of other flavors to balance out the tartness! It’s made with tequila and fresh lime juice, which means it’s going to pack a punch-just the way we like it. Cactus Cooler Margaritas is an easy-drinking cocktail that’s perfect for summer. If you’re looking for a refreshing cocktail that packs a punch, you’ve come to the right place. Enjoy it! How to Improve the Cactus Cooler Tequila We have to recommend you another Alto’s recipe, our Honey Highball Cocktail.
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